Malabar DC

James Beard award winning chef, Vikram Sunderam, and his Rasika chefs have designed the menu, with a focus on freshly ground spices and seasonal ingredients at its core, and which can be paired with curated wines, craft cocktails, and beers. Malabar invites you to savor the coast of India cuisine along with our signature dishes which have been highly enjoyed over the years by guests of our other Indian restaurants.